Do you notice my passion for Italy, don't you? I assume it!
A few weeks ago, I thought about this subject: food ! I was thinking about how the Italian kitchen is diversified, by the way as the country that I came from: Brazil.
Travelling around Italy, I have the pleasure to taste and also to notice the difference of food by regions.
To my surprise, I discovered dishes that it is difficult to find in a restaurant outside Italy!
Pappa al Pomodoro is one of those dishes. Do you have any idea of the region that this plate comes from? What is it? Okay, pappa = potato and pomodoro = tomato....and then?
Typically from Toscana, to be more precise from Siena, Pappa al Comodoro is a soup prepared with fresh ingredients as tomatoes, basil, onions, garlic, extra virgin olive oil and bread (better if it is a leftover).
This dish has ancient origins and it was popularized by the singer Rita Pavone on TV with the music ' Viva la Pappa col Pomodoro'
Check the receipt, the photos help a lot!!! And 'buon appetite'.www.ricette.giallozafferano.it/Pappa-col-pomodoro.html
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