December, less light, cold arriving.... While we are waiting some snow, that seems that it is not coming, I recommend a great fondue or raclette.
For me the best address in town is Chateau D'If, just few minutes from the center of Geneva and you feel the wintertime tasting wines from the region, the famous 'viande séchée' sliced thin and a big choice of fondue: moitié-moitié, vacherin, tomato, mushrooms, truffles & champagne.....
If you are in town, try it!
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